Συνδεθείτε στο cooktime για να μπορείτε να αποθηκεύετε τις αγαπημένες σας συνταγές
Αν δεν έχετε γραφτεί ακόμη, εγγραφείτε τώρα!
Chef OH shows you how to make the Best Greek Keftedes! See below for Chef OH's recipe. Visit our website: www.greekfoodandwine.com Find us on facebook: www.facebook.com Follow us on twitter: www.twitter.com/HillasBeer Check out our Blog: www.fotisandsonimports.blogspot.com KEFTEDES (Greek meat balls) 2 lbs Ground Chuck ½ cup Greek Yogurt ½ cup fine dry bread crumbs 4 green onions finely chopped ½ cup Italian parsley finely chopped 3 tbsp Greek Extra Virgin olive oil 2 Egg yolks 2 garlic cloves minced ¼ Tea Spoon Kosher Salt ¼ Tea Spoon Ground Pepper Mix all ingredients together and let marinate for 2 hours in refrigerator. Scoop out, form into a ball and set aside. 1 cup extra virgin olive oil ¼ cup Italian Parsley finely chopped In a separate skillet pour enough extra virgin to cover the pan about ½" and turn fire on medium heat. Start sautéing the Keftedes until golden brown and be careful turning not to break them. Remove form skillet once cooked about 3 to 4 minutes and place on some paper towels to drain. Place on serving dish and sprinkle with parsley. Great for dipping in Tzatziki.
