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From Giallozafferano, the most famous Italian food website, the true ragout recipe: Spaghetti Bolognese. Find this and many more recipes with pictures on the Giallozafferano App (in English) itunes.apple.com ++++ RAGU BOLOGNESE Welcome! I'm Sonia, and we're in the GialloZafferano kitchen to make a classic Italian sauce from the Emilia Romagna region. Let's see what ingredients we'll need. 3.5 ounces (100 g) of smoky bacon Half a pound (250 g) of ground beef Half a pound (250 g) of ground pork 1 onion, stalk of celery and carrot 2 tablespoons of tomato paste 3 tablespoons of olive oil 3.5 tablespoons (50 g) of butter 1 glass (100 ml) of whole milk 1 glass (100 ml) of red wine 1 cup (250 ml) of beef stock Pepper and salt We're ready to begin our ragu Bolognese. The first thing to do for the Bolognese is to mince the onion, carrot and celery. In a large pot, add the olive oil and the butter and to that add the vegetable mixture. Sautee it all until soft until just before it goes golden. In the meantime, cut the bacon into small pieces. Now that the vegetables are cooked, add the minced bacon. After that's got some color, add the ground beef and pork. Naturally the meats must be browned well -- be patient with this process! Although this is a simple recipe, the preparation takes time. In total, the sauce will be cooked for at least two hours on a very low heat. As you can see, the meat is well cooked. Now, add the glass of red wine and cook until the wine is completely ...
