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I baked "Floating Island", a dessert made by Hannah in Book 2 (The Hidden Staircase) of the Nancy Drew Series. I used the recipe from "Mastering the Art of French Cooking" by Julia Child and Simone Beck and Louisette Bertholle. Mastering the Art of French Cooking www.powells.com I have "Mastering the Art of French Cooking" - a single volume ISBN 0-375-41340-5. In my version, the recipe is in Chapter 10: Desserts and Cakes and is called Ile Flottante (Caramel Almond Souffle, Unmolded). It's a classic French Floating Island recipe and there are a number of similar recipes online, like this one: www.cuisine-france.com It took me about 4 hours all together to make the recipe, but I'm not a very accomplished cook.