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This red velvet cake video recipe shows you how to make a moist and tender red velvet cake with oil. It's easy to learn how to make red velvet cake with this simple cooking video. For this red velvet cake video recipe, you will need: 2-1/2 cups of cake flour (not all-purpose flour) 2 Tbsp. cocoa powder 1/2 tsp. salt 1 cup buttermilk 1-1/2 Tbsp. red food coloring 1 cup vegetable oil 1-1/2 cups sugar 2 large eggs 1 tsp. vanilla 1 tsp. white vinegar 1 tsp. baking soda Start by preheating the oven to 350 degrees. Sift the cake flour into a medium bowl. This is an important step because it adds air to the batter, which makes the cake light. See how fine the flour granules look after sifting? Okay, add the cocoa powder and salt to the flour and whisk it together. Set that aside. Now pour the buttermilk and the red food coloring into a small bowl, and stir them together. Set that mixture aside. Pour the oil into a large mixing bowl. Add the sugar, the eggs and the vanilla, and beat with an electric mixer until smooth. Now add one third of the flour mixture to the wet ingredients, and beat it until combined. And add one-third of the buttermilk mixture, and beat that into the cake batter. Continue adding the flour mixture and the buttermilk mixture alternately to the cake batter, beating after each addition until the cake batter is smooth and you can't see any lumps of flour. Don't add ail the flour and buttermilk at once, or you cake could end up dense and tough. Now add the ...

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